Beef & Mushroom Stuffed Peppers

I’m trying out some new recipes this week! This one was easy and a big hit!

Ingredients:

  • 1 (pound) lean ground beef
  • 1 (cup) fresh mushrooms, sliced
  • 1/2 (whole) onion, diced
  • (to taste) salt and pepper
  • 3 (small) red bell peppers, halved and seeded
  • 3/4 (cup) shredded Monterey Jack cheese

Directions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Season with salt and peper.
  3. Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9×13 inch baking dish, and fill each with beef mixture.
  4. Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s