Beef & Mushroom Stuffed Peppers

I’m trying out some new recipes this week! This one was easy and a big hit! Ingredients: 1 (pound) lean ground beef 1 (cup) fresh mushrooms, sliced 1/2 (whole) onion, diced (to taste) salt and pepper 3 (small) red bell peppers, halved and seeded 3/4 (cup) shredded Monterey Jack cheese Directions: Preheat oven to 375 degrees F (190 degrees C). Brown beef in a large skillet… Continue reading Beef & Mushroom Stuffed Peppers