Recipe for Greek Pasta w/ Chicken

This recipe originally went with Halibut, but I prefer it with chicken.



2 cups of pasta of your choice, goes great with bow-tie

1 large chicken breast, filleted in half and pounded down to 1/4” thickness

Garlic salt to taste


1/4 C pitted Kalamata olives chopped

1/4 C pitted green olives

1/4 C roasted red peppers coarsely chopped

2 Tbls Italian parsley chopped

2 Tbls garlic minced

2 Tbls capers drained

1/2 Tbl Chives minced

2 tsp Thyme fresh minced

3 Tbls olive oil

2 Tbls red wine vinegar

1. Mix all of the sauce ingredients in a small bowl and set aside

2. Cook your pasta per the package instructions

3. Lightly season the chicken breasts with garlic salt and grill for 3-4 minutes per side or you can slice into strips and stir fry in a tablespoon of olive oil

4. In a small sauce pan, bring the sauce to a light simmer and cook until heated

5. Toss pasta, chicken and sauce and serve!

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